paper wrap chicken

I owe someone this recipe, and just as promised, here it is ^^

1 whole chicken cut into 12 pieces
3tbsp shredded ginger
3 stalks spring onion with 3cm length
grease proof paper for wrapping

Marinade:
5 tbsp oyster sauce
2 tbsp light soya sauce
1 tbsp ginger juice
1 tsp sugar
1 tsp sesame oil
1 tbsp shaoxing wine
1/2 tsp pepper
1 tbsp water
1/2 tbsp corn flour

Method:
-Combine chicken with marinade and season for 3 hours. Add in shredded ginger, spring onions and mix well
-wrap chicken into the prepared bags seperately and seal well
-heat up oil for deep-frying, put in chicken parcels and deep fry at high heat for 2 mins. Lower the heat and fry for 5 minutes. Lastly, turn to high and fry for 3 minutes. Dish and drain.


*please be smart abit and don't follow exactly ok? and when i mean this, i mean dun see the chicken black d still continue to fry for 5 minutes. cooking is all about the heart, so put all your love into it ;)